Death by chocolate
Cooking Instructions
- 1
Make the cake as per instructions on the package of the cake mix. Add the coco powder to this mix.
- 2
Keep folding the cake mix till the coco powder blends in well.
- 3
Put it in 2 heart shaped containers. One should be a size smaller then the other. Bake both the cakes.
- 4
In the meantime, use a double boiler to melt the white chocolate. Add the coconut powder to it and mix well. Keep it aside.
- 5
Use one more double boiler to melt the dark and milk chocolate together. Add the butter to it while mixing to give it a glaze.
- 6
Mix the chocolate syrup and the warm water in a bowl.
- 7
Once the cakes are cooled down, place the bigger cake on your working plate and with a spoon, put some chocolate syrup from the bowl all over the cake.
- 8
Apply the white chocolate and coconut powder mix on this cake evenly all over.
- 9
Place the smaller cake on the bigger cake and put the remaining chocolate syrup on it.
- 10
Then put the glazed chocolate on the cake, let it flow and drip from the sides. The chocolate should cover the entire smaller cake.
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