Prawn & mushroom curry

Name: Prawn & mushroom curry
Total time: 1080 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 grams prawns (i prefer prawns without its tiny legs removed its juicy and crunchy); 300 grams mushrooms chopped in quarters; 150 grams cauliflower chopped; 1 medium size onion finely chopped; 2 tomatoes chopped (or 2 teaspoon tomato paste); 4 pieces of Finely chopped green chilli; 1 capsicum chopped; 3 spring onions chopped; 1/4 tbsp turmeric powder; 1/4 tbsp ground black pepper; 1/2 tbsp curry powder; salt

Mia Chan @cook_3624597

Tasty and healthy ^____^

Mia Chan @cook_3624597

Tasty and healthy ^____^

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Ingredients

18 mins

2 servings

500 gramsprawns (i prefer prawns without its tiny legs removed its juicy and crunchy)
300 gramsmushrooms chopped in quarters
150 gramscauliflower chopped
1medium size onion finely chopped
2tomatoes chopped (or 2 teaspoon tomato paste)
4pieces of Finely chopped green chilli
1capsicum chopped
3spring onions chopped
1/4 tbspturmeric powder
1/4 tbspground black pepper
1/2 tbspcurry powder
salt

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Steps

18 mins

1

Heat oil in pan and stir fry the prawns for 4-5 mins.
2

Add the cauliflower and mushrooms and stir fry it for another 5-7 mins. Flavor with salt.
3

Add the other ingredients and stir fry for 4mins. And lastly add the spring onions and fry for a couple of minutes.
4

Serve hot and enjoy the curry.