Caramel bread pudding

Name: Caramel bread pudding
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 eggs; 8 slices of white bread (with crusts removed); 1 liter whole milk; 1 vanilla extract; 2 cup brown sugar; 1 raisins (optional); dash of cinnamon powder

Reva @cook_3610881

Found some left over white bread in the pantry. Who doesn't love a bread pudding with a custard texture?

Reva @cook_3610881

Found some left over white bread in the pantry. Who doesn't love a bread pudding with a custard texture?

Saved

Ingredients

15 mins

6 servings

4eggs
8slices of white bread (with crusts removed)
1 literwhole milk
1vanilla extract
2 cupbrown sugar
1raisins (optional)
dashof cinnamon powder

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Steps

15 mins

1

Preheat the oven to 350°F.
2

Heat 750ml milk in a pan and add 1 cup of sugar. Heat the milk at medium low, only until the sugar dissolves. Reserve remaining milk to add in the bread mixture; to adjust the desired consistency.
3

Add 1 cup sugar to a heavy bottomed pan with 2 tablespoons of water and caramelize the sugar. Butter the baking dish with a pantry brush and pour the caramelized sauce to it. Spread the sauce all over the edges. Refrigerate the baking dish for 10 minutes for the sauce to set.
4

In a large mixing bowl add the bread slices, milk sugar mixture, vanilla extract, raisins (optional) and the eggs. Stir and mash the mixture until the bread slices are super smooth.
5

Pour the mixture on the top of the caramelized sauce in the baking dish. Create a double boiler by keeping the baking dish on a large baking dish. Fill the large baking dish halfway through hot water.
6

Cover the small baking dish with aluminium foil and let it cook for 50 minutes. After that remove the aluminium foil and the double boiler and bake for 15 minutes . Baking is done when the knife inserted in the pudding comes out clean. Give it a 30 minutes to set. Use a plate to remove the pudding from the dish.