Summertime Couscous Salad

Name: Summertime Couscous Salad
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 1/4 cup chicken broth or water; 1 cup large couscous; 1/2 tsp olive oil; 1/2 tsp salt; 1 can chick peas (drained); 3/4 cup diced green bell pepper; 3/4 cup diced red bell pepper; 1/4 cup red onion chopped; 3 green onions chopped; 1/2 cup cilantro chopped; 1/2 tsp hot pepper flakes; 1 Dressing; 1 tsp honey; 3 tsp olive oil; 1 Juice of one large lemon; 1 salt and pepper to taste

Deb Snider @cook_3248708

Detroit Michigan

I always try and bring something new and different to my work potlucks, no leftovers here!

Deb Snider @cook_3248708

Detroit Michigan

I always try and bring something new and different to my work potlucks, no leftovers here!

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Ingredients

20 mins

6 servings

2 1/4 cupchicken broth or water
1 cuplarge couscous
1/2 tspolive oil
1/2 tspsalt
1 canchick peas (drained)
3/4 cupdiced green bell pepper
3/4 cupdiced red bell pepper
1/4 cupred onion chopped
3green onions chopped
1/2 cupcilantro chopped
1/2 tsphot pepper flakes
1Dressing
1 tsphoney
3 tspolive oil
1Juice of one large lemon
1salt and pepper to taste

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Steps

20 mins

1

Bring broth or water to a boil. Add couscous, olive oil and a dash of salt. Simmer 10-12 minutes. Turn off the heat when almost all the broth is gone. Cover with lid. Couscous will absorb all broth.
2

Combine cooked couscous, chick peas, peppers, onion, green onions, cilantro and hot pepper flakes.
3

Whisk together honey, olive oil, lemon and salt and pepper to taste combine with couscous mixture. Enjoy!

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Cooksnaps

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Deb Snider @cook_3248708

on July 10, 2015 03:56

Detroit Michigan

I'm a proud single mom of 2 boys. They are my inspiration for everything I do especially cooking! I'm very proud to say I work for the VA and get to work with the veterans that served this country.