Cooking Instructions
- 1
Chop the onion and pepper into desired size and shape
- 2
Put olive oil, pound of cubed steak, pepper, onion, mushrooms, onion soup mix and garlic into pan. Cook on medium high.
- 3
After meat has browned on all sides, add the worcesteshire and soy sauce.
- 4
After about 10 min add the condensed mushroom soup.
- 5
Let boil for 5 to 10 minutes. Then reduce to simmer for 10-15 min.
- 6
Serve over white rice.
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