Smothered steak bomb

Name: Smothered steak bomb
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb steak (precut into cubes); 1 Vidalia onion; 1 yellow bell pepper; 1/2 onion soup mix package; 1 cup baby bella mushrooms (pre sliced); 1 tbsp chopped garlic; 4 tbsp olive oil, extra virgin; 3 tbsp worcestershire sauce; 1 1/2 tbsp soy sauce; 1/2 can cream of mushroom (condensed)

mshill22490 @cook_3662566

Smothered steak bomb

mshill22490 @cook_3662566

Saved

Ingredients

45 mins

4 servings

1 lbsteak (precut into cubes)
1Vidalia onion
1yellow bell pepper
1/2onion soup mix package
1 cupbaby bella mushrooms (pre sliced)
1 tbspchopped garlic
4 tbspolive oil, extra virgin
3 tbspworcestershire sauce
1 1/2 tbspsoy sauce
1/2 cancream of mushroom (condensed)

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Steps

45 mins

1

Chop the onion and pepper into desired size and shape
2

Put olive oil, pound of cubed steak, pepper, onion, mushrooms, onion soup mix and garlic into pan. Cook on medium high.
3

After meat has browned on all sides, add the worcesteshire and soy sauce.
4

After about 10 min add the condensed mushroom soup.
5

Let boil for 5 to 10 minutes. Then reduce to simmer for 10-15 min.
6

Serve over white rice.