TL's Homemade Soft Pretzels

Name: TL's Homemade Soft Pretzels
Cuisine: American
Ingredients: 1 1/2 cup warm water; 1 packages active dry yeast; 2 tbsp brown sugar; 1 tsp salt ( i use sea salt); 4 cup all-purpose flour; 2 cup warm water; 2 tbsp baking soda; 4 tbsp melted butter

terilynn.kelly.3 @cook_3901268

I can't take all the credit for these. This is my Hubby's recipe :)

terilynn.kelly.3 @cook_3901268

I can't take all the credit for these. This is my Hubby's recipe :)

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Ingredients

1 1/2 cupwarm water
1 packagesactive dry yeast
2 tbspbrown sugar
1 tspsalt ( i use sea salt)
4 cupall-purpose flour
2 cupwarm water
2 tbspbaking soda
4 tbspmelted butter

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Steps

1

Sprinkle yeast in the 1 1/2 cup warm water and stir to dissolve. Let sit about ten min until foamy. Add brown sugar and stir to dissolve.
2

Put yeast water into mixing bowl. Add flour and salt and knead until dough is smooth and elastic. Put in a greased bowl and cover with towel. Let rise one hour.
3

Take the 2 cups of warm water and add baking soda. Stir to dissolve.
4

After dough has risen, pinch off pieces and roll into ropes and twist into pretzel shapes. Dip into baking soda water and ace on a greased sheet. Cover and let rise half hour. Bake at 400°F for ten minutes or until golden brown.
5

Melt butter and brush on top of pretzels and top with kosher salt or cinnamon sugar.