Steps
- 1
In a skillet fry bacon until done. Drain on paper towel.
- 2
Add to skillet with drippings; green beans, onions, bell pepper & celery. Cook until onions are clear & slightly browned. 5-10 minutes
- 3
In a large pot add broth, water & wine over med-high heat.
- 4
When onions are ready add green bean skillet mixture to liquid in large pot.
- 5
Add thyme, rosemary, basil, parsley, pepper, salt, lemon juice, worcestershire sauce, hot sauce & bacon pieces. Stir.
- 6
While boiling, cover pot then reduce to medium heat. Cook for 20-30 minutes.
- 7
Add potatoes & ham. Cook covered for an additional 30-45 minutes until potatoes are tender. Serve
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