Coconut Pancakes

Celeste
Celeste @celeste_xtina_C00K5
Essex

I have tried the egg/banana pancake before, and like others, I found it a bit too eggy to be an enjoyable pancake, more of a banana omelette. Inspired to buy the extra ingredient by the recipes of my friend Shobs, I used it and it worked. The coconut milk powder is flour/fat. Yum.

#3ingredients

Coconut Pancakes

I have tried the egg/banana pancake before, and like others, I found it a bit too eggy to be an enjoyable pancake, more of a banana omelette. Inspired to buy the extra ingredient by the recipes of my friend Shobs, I used it and it worked. The coconut milk powder is flour/fat. Yum.

#3ingredients

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Ingredients

5 mins
1 serving
  1. 1banana
  2. 1egg
  3. 1 tbspcoconut milk powder
  4. 1/2 tspvegetable oil

Cooking Instructions

5 mins
  1. 1

    Mash the banana in a bowl

  2. 2

    Add coconut milk powder and the egg

  3. 3

    Mash/whisk until pretty much lump free

  4. 4

    Heat a skillet on medium low, make sure it is heated

  5. 5

    Measure the oil out and brush a little bit over the skillet

  6. 6

    Pour out two or three pancajes into the skillet (I use a small funnel for this, but pouring from a jug would have the same general effect...)

  7. 7

    Cook on one side until the edges look set, then carefully flip the pancakes

  8. 8

    Cook on the other side for a minute

  9. 9

    Make the rest of the pancakes if necessary.

  10. 10

    Serve with yogurt, and fruit, if desired.

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Celeste
Celeste @celeste_xtina_C00K5
on
Essex
I love simple food from around the world.
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