Coconut Pancakes

I have tried the egg/banana pancake before, and like others, I found it a bit too eggy to be an enjoyable pancake, more of a banana omelette. Inspired to buy the extra ingredient by the recipes of my friend Shobs, I used it and it worked. The coconut milk powder is flour/fat. Yum.
Coconut Pancakes
I have tried the egg/banana pancake before, and like others, I found it a bit too eggy to be an enjoyable pancake, more of a banana omelette. Inspired to buy the extra ingredient by the recipes of my friend Shobs, I used it and it worked. The coconut milk powder is flour/fat. Yum.
Cooking Instructions
- 1
Mash the banana in a bowl
- 2
Add coconut milk powder and the egg
- 3
Mash/whisk until pretty much lump free
- 4
Heat a skillet on medium low, make sure it is heated
- 5
Measure the oil out and brush a little bit over the skillet
- 6
Pour out two or three pancajes into the skillet (I use a small funnel for this, but pouring from a jug would have the same general effect...)
- 7
Cook on one side until the edges look set, then carefully flip the pancakes
- 8
Cook on the other side for a minute
- 9
Make the rest of the pancakes if necessary.
- 10
Serve with yogurt, and fruit, if desired.
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