Tricia's Fruit Salad with Coconut Whipped Cream

Tricia's Fruit Salad with Coconut Whipped Cream
Steps
- 1
Refrigerate Coconut Milk over night
- 2
Open Coconut Milk and run a knife down the inside of the can to the bottom in two places
- 3
Pour liquid into a separate bowl and use in another recipe such as a smoothie
- 4
Combine remaining coconut cream, vanilla and agave in a mixing bowl and beat until smooth and well blended.
- 5
Combine fruit and nuts in a bowl and toss together with a spoon.
- 6
Top with a dollop of Coconut whipped cream and serve!
Similar Recipes
More Recipes
-

Yamarita — Nigerian Crunchy Egg-Coated Yam
Ifeoma John
-

Ossobuco Stew Served with Jamaican Beans in Rice
Rozanne Sonon
-

Barnali Debdas
-

Swaminathan.V
-

High Protein Cottage Cheese Breakfast Boats 🧀🍳
OnlyProven Recipes
-

Ruby Red Refreshment 💎🍷(Anar Ki Shikanji)
Alka Bhandari
-

Kulsoom Bukhari
-

Oats Rava Idli (Oats Semolina Idli Steamed in Microwave Oven)
Swati Ganguly Chatterjee
-

Ruchi Agarwal
-

chefliv
-

Full flavor Low carb tuna patties
skunkmonkey101
-

chefliv
-

Stephanie Goldman
-

ChefDoogles
-

Turkey Taco Stuffed Tomatoes & Bell Peppers
ChefDoogles
-

Alex Tran -

Bodhisattva Path -

ChefDoogles
-

Kathleen Allen Grossman -

Amy Brinsko Williams
-

AustinandJackie Zurfluh -

JENNIFER










Comments