This is a variation on my basic fruit and nut granola recipe (https://cookpad.wasmer.app/uk/recipes/16465889)I used both coconut chips (big coconut flakes) and shredded coconut, but if you can't find the chips just use more shredded coconut in its place.

I love granola, but sometimes it can be tedious and time consuming to make. And oftentimes, I'm the main one in the house eating it, so I don't like to make up huge batches. I came across this recipe that not only makes a smaller batch, it's also done in 10 minutes without turning on the oven. It's fully customizable, so use whatever ingredients you'd like. The combination pictured above is walnuts, pecans, almonds, pumpkin seeds, dried cranberries and golden raisins. Recipe adapted from Clean & Delicious @ YouTube.

My family doesn’t eat a lot of granola, but when we do, I prefer homemade. I like to use it as a topping for Greek yogurt, but I’ve also been known to grab a handful as a snack. 😋#Breakfast #Cereal #Healthy

#itsprocessoverproduct chocolate granola oats

For your yogurt or cereal or on the go! This version isn't too sweet.

I went on a trip and fell in love with granola and yogurt parfaits. So, I began to buy non fat Greek yogurt along with store bought granola. I could not believe how much fat was in the granola, so I experimented with making my own. Although there might be a few more calories from the sugar, it is healthier because it is less fatty and made with all natural ingredients. However, if you are super health concise you can always replace both sugars with Stevia or Splenda. You can also put in chocolate chips, cranberries, or slivered almonds to give it your own personal flare! Enjoy!

A simple tasty granola. Great as a cereal or as a topping for yogurt, ice cream, fruit, etc.

First time I made this, while mixing it up, I was thinking "Dang! This is a LOT of granola!" When it was all done and I tasted it, I thought "Damn!! I need to make another batch QUICK, because this is gonna disappear in no time!" And it did!

My daughter’s been asking me to make some homemade granola. We all know how pricey it is at the store, homemade granola is So simple, and it smells amazing. so here’s how I make it at home. I mixed rolled oats, chopped almonds, pumpkin seeds, a pinch of salt, cinnamon, melted coconut oil, honey ,vanilla, Spread it on a baking sheet, press it down a little, and bake at 325°F for 25 to 30 minutes. Let it cool completely stirred in some dried cranberries. Give it a good mix! That’s it! Enjoy!

I found a couple of basic granola recipes in my cook books and did some experimenting by combining them until I got something I liked. With this recipe, you can do a lot of customizing with the types of fruits, nuts, and seeds you use. It would also serve as a basic recipe to go off of if you want to try some new flavor combos on your own!