Razor Clam and Zucchini Fritters with my Avocado Sauce

Name: Razor Clam and Zucchini Fritters with my Avocado Sauce
Total time: 9000 s
Cuisine: American
Ingredients: 2 zucchini; 4 eggs; 1 cup whole milk or buttermilk; 1 salt; 8 oz Razor Clams or canned clams; 1 Small onion; 1 clove garlic; 1/2 cup Italian bread crumbs; 1/2 cup all-purpose flour; 2 tbsp Fresh parsley; 1 tbsp Italian seasoning; 1 tsp baking powder optional; 1/4 cup olive oil

Bill @cook_2728599

Centralia, Washington

Razor Clam and Zucchini Fritters with my Avocado Sauce

Bill @cook_2728599

Centralia, Washington

Saved

Ingredients

2 hours 30 mins

2zucchini
4eggs
1 cupwhole milk or buttermilk
1salt
8 ozRazor Clams or canned clams
1Small onion
1 clovegarlic
1/2 cupItalian bread crumbs
1/2 cupall-purpose flour
2 tbspFresh parsley
1 tbspItalian seasoning
1 tspbaking powder optional
1/4 cupolive oil

Saved

Steps

2 hours 30 mins

1

Shred the zucchini and place in a strainer with salt for 2 hours.
2

Put the zucchini in cloth towel and squeeze out as much liquid as possible.
3

Mix everything together except the clams and zucchini.
4

Chop up the clams and add them with the juices to the mixture a long with the zucchini. Clams and zucchini always very in moisture content. So, don't be afraid to adjust.
5

Fry in electric skillet at 375° or in a pan at medium high heat with oil.