Roast Chicken

Name: Roast Chicken
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup olive oil, extra virgin; 1/2 tsp ground black pepper; 1/2 tsp salt; 2 bay leaves; 1 stock cube; 3 tbsp boiling water; 1 whole chicken; 2 tbsp butter; 1/4 tsp crushed chilli's (optional); 2 cloves garlic, crushed

Rae @LoveRae

Takes a little while to cook but roast chicken is one of the easiest recipes to make.

Rae @LoveRae

Takes a little while to cook but roast chicken is one of the easiest recipes to make.

Saved

Ingredients

4 servings

1/4 cupolive oil, extra virgin
1/2 tspground black pepper
1/2 tspsalt
2bay leaves
1stock cube
3 tbspboiling water
1whole chicken
2 tbspbutter
1/4 tspcrushed chilli's (optional)
2 clovesgarlic, crushed

Saved

Steps

1

Preheat oven to gas mark 7.
2

Mix the stock cube with hot water. Then mix in the bay leaves, olive oil, salt and pepper.
3

Place chicken on a large tray. Then pour the mixture on top.
4

Add the butter, then sprinkle with the chilli. Crush the garlic and add to the tray.
5

Cover well with foil and transfer the tray to the preheated oven.
6

Roast for 1 - 1 1/2 hours. Bare in mind times will vary depending on the oven used.
7

Remove foil about 40-50 minutes after placing in the oven. Let the chicken roast uncovered for the remainder of the time.
8

When cooked remove from oven and let chicken rest for up to 20 minutes covered with foil.
9

Serve with gravy and roast potatoes.

Saved

Cooksnaps

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Rae @LoveRae

on October 13, 2014 19:37

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.

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Roast Chicken

Roast Chicken

Ingredients

Steps

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