Pork, apple, beer

Name: Pork, apple, beer
Cuisine: American
Ingredients: 1 lb pork chops; 2 medium Granny Smith apples; 1 tsp salt; 1 tsp freshly ground black pepper; 1 tbsp paprika; 1 tsp cayenne pepper; 1 tsp dried basil; 1 tsp dried sage; 1 tbsp balsamic glaze; 1 bottle or can beer (33 cl)

afrora m @cook_3026193

Sweet and spicy ... loved it! Hope you will too.

afrora m @cook_3026193

Sweet and spicy ... loved it! Hope you will too.

Saved

Ingredients

1 lbpork chops
2medium Granny Smith apples
marinade
1 tspsalt
1 tspfreshly ground black pepper
1 tbsppaprika
1 tspcayenne pepper
1 tspdried basil
1 tspdried sage
1 tbspbalsamic glaze
1bottle or can beer (33 cl)

Saved

Steps

1

Cut the pork chops into 1/2 inch strips (about 1 cm). Slice the apples, skin on. Put in a large bowl. Add all the marinade ingredients. (The beer last so that all will foam :)) Make sure that all is incorporated and leave in fridge for at least 1 hour.
2

When ready to cook, heat a pan with evoo. Take only the pork pieces and with a paper towel pat dry the excess moisture. Then put them in the pan and leave for 7-8 or until they get nice and brown.
3

Then add the marinade with the apples in it. Leave for about 15 mins. The apples will soften and the beer will evaporate. Don't worry, you can open another bottle. :)
4

Serve warm and may garnish with some scallion. Enjoy!