Warm potato and chard salad

Name: Warm potato and chard salad
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 6 baby potatoes; 1 cup chard, stems and leaves separated and chopped; 1 pepper, (green, red, yellow, whichever you prefer :); 1 spring onion, thinly chopped; 3 garlic cloves, minced; 2 tbsp dry white wine; 1 salt and pepper to taste; 2 tbsp evoo; 1 dash red hot pepper flakes (optional); 1 tsp chopped parsley; 1 some shaved parmiggiano; 1 tsp linseeds (or pumpkin seeds)

afrora m @cook_3026193

Warm, healthy and tasty!

afrora m @cook_3026193

Warm, healthy and tasty!

Saved

Ingredients

30 mins

2 servings

6baby potatoes
1 cupchard, stems and leaves separated and chopped
1pepper, (green, red, yellow, whichever you prefer :)
1spring onion, thinly chopped
3garlic cloves, minced
2 tbspdry white wine
1salt and pepper to taste
2 tbspevoo
1 dashred hot pepper flakes (optional)
Garnish
1 tspchopped parsley
1some shaved parmiggiano
1 tsplinseeds (or pumpkin seeds)

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Steps

30 mins

1

First boil the potatoes. I added some dry thyme to the water.
2

Once boiled, let them cool and slice them.
3

While the potatoes boil prepare the vegetables. Cut the onion. (You may sub. with shallot or scallions.)
4

Then dice the pepper. Mince the garlic and prepare the chard. (I found time to take all these photos :))
5

In a pan heat the evoo with the hot pepper flakes in it. Then add the potatoes. Let them brown a little, 6-8 minutes.
6

Then add the pepper and the chard stems. Let them sweat for 5-6 minutes. Afterwards, add the chard leaves, spring onion and garlic. After 1 min. add the wine. Salt and pepper to taste.
7

Place on a plate. Garnish with parsley, parmiggiano and linseeds. Enjoy!