Crockpot Pork and Kraut

Name: Crockpot Pork and Kraut
Cuisine: American
Ingredients: 3 1/2 lbs. Country Style Pork Ribs (excess fat removed); 1 large Onion, cut in rings; 1 15 oz. can Sliced White Potatoes, drained; 1 15 oz. can Saurkraut, undrained; 1 tsp. Celery Seed; 1 cup Chicken broth; 1/3 cup Brown Sugar

shela.sweeny @cook_3832368

Guyton, Georgia

Crockpot Pork and Kraut

shela.sweeny @cook_3832368

Saved

Ingredients

3 1/2lbs. Country Style Pork Ribs (excess fat removed)
1large Onion, cut in rings
115 oz. can Sliced White Potatoes, drained
115 oz. can Saurkraut, undrained
1tsp. Celery Seed
1cup Chicken broth
1/3cup Brown Sugar

Saved

Steps

1

Sprinkle meat with salt, pepper, and garlic powder. Brown on high heat in large frying pan, a few at a time.
2

Meanwhile start layering crockpot with rest of ingredients except sugar.
3

Onion, potatoes, kraut, celery seed, then broth over all.
4

Place meat in one layer over mixture.
5

Add brown sugar over meat.
6

Add 1 or 2 coarse chop fresh apples on top (optional).
7

Cook on High heat for 5 hrs.
8

When done remove 1 cup liquid with turkey baster, discard.
9

Remove meat only to serving plate.
10

Serve rest of mixture from crockpot with slotted spoon. DO NOT STIR.