Chicken & Pepper Manicotti

Name: Chicken & Pepper Manicotti
Cuisine: American
Ingredients: 1 Left-over Rotisserie Chicken; 1 Pepper of your choice (I used red); 1 dash Shredded Cheese of your choice (I used a three cheese blend); 1 Tomato Sauce (I used a tomato and cheese sauce); 1 Fresh tomato (sliced); 1 bunch Fresh Basil; 6 Cooked lasagna noodles

Hi, its me! @cook_2837402

Chicken & Pepper Manicotti

Hi, its me! @cook_2837402

Saved

Ingredients

1Left-over Rotisserie Chicken
1Pepper of your choice (I used red)
1 dashShredded Cheese of your choice (I used a three cheese blend)
1Tomato Sauce (I used a tomato and cheese sauce)
1Fresh tomato (sliced)
1 bunchFresh Basil
6Cooked lasagna noodles

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Steps

1

Boil lasagna noodles. On the edge of the noodle, place the chicken pieces and sliced peppers. Sprinkle shredded cheese along the noodle as a glue for once they are rolled up. Place the rolled up lasagna noodles in a glass dish and pour the tomato sauce on top. Top with sliced tomatoes and fresh basil. Put the dish in the oven on 400° for 30 minutes.