Honey cornbread

Name: Honey cornbread
Total time: 1800 s
Yield: 9 servings
Cuisine: American
Ingredients: 1 1/2 cup flour. I used an ultra grain, it's white flour with whole wheat finely ground with it; 1 tsp baking soda; 2 1/2 tsp baking powder; 3/4 cup yellow cornmeal; 2 large eggs; 1 cup almond milk; 6 tbsp real butter, melted; 1/4 cup vegetable oil; 1 egg white; 3 tbsp organic honey

beckysmith4.3 @cook_3112925

Honey cornbread

beckysmith4.3 @cook_3112925

Saved

Ingredients

30 mins

9 servings

1 1/2 cupflour. I used an ultra grain, it's white flour with whole wheat finely ground with it
1 tspbaking soda
2 1/2 tspbaking powder
3/4 cupyellow cornmeal
2 largeeggs
1 cupalmond milk
6 tbspreal butter, melted
1/4 cupvegetable oil
1egg white
3 tbsporganic honey

Saved

Steps

30 mins

1

Set oven to 400°
2

Prepare a 9x9 pan with butter or cooking spray.
3

Mix dry ingredients in medium sized bowl
4

In a separate bowl mix milk, honey, melted butter, and oil
5

In separate bowl beat eggs lightly. In another bowl beat the one egg white until it's frothy.
6

Add the eggs to the milk and honey mixture. Add this mixture to the dry mixture and stir only until all ingredients are mixed.
7

Pour into prepared pan and let sit for about 5 minutes.
8

Bake at 400° for about 20-25 minutes or until a toothpick inserted in the center comes out clean.
9

Just a note....before putting in the oven I drizzled honey over the top. This is optional but gives it a lightly sweet crust. Also an option is to put some butter on the top when it comes out of the oven :-)