A picture of Pineapple pastry.

Pineapple pastry

Reshma kiran @cook_7809172

don't put too much of syrup.

don't put too much of syrup.

Pineapple pastry

Reshma kiran @cook_7809172

don't put too much of syrup.

don't put too much of syrup.

Saved

Ingredients

45 mins

5-serving

1 1/2 cupsmaida
1 tspbaking powder
1 tspbaking soda
1/2 cupbutter
4eggs
1/2 cupsugar pwd
3pineapple pieces
200 mlwhipping cream
1/2 cupalmonds

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Steps

45 mins

1

First sift maida baking powder baking soda and salt.
2

Now mix eggs, sugar to that add maida mix.
3

Bake this for 20 to 25 mins(180C).
4

Once the cake ready and pineapple syrup.
5

Decorate with the whipped cream pineapple cherry and almond.

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Cooksnaps

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Reshma kiran @cook_7809172

on September 14, 2014 04:35

Bangalore

I Love baking and cooking

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