perfect... :ohyeaahtasted lovely... :-)so smooth and yummy... :cookiei will definitely make it again! :positive :-) ~(o.o)~

The perfect cool treat for summer. Warning it is very sweet. Kids love it and so do I! I ate 2 pieces already!

Almond tofu or 杏仁豆腐 (xing ren tou fu) is a refreshing dessert and perfect for a hot summer day. It is like a Chinese version of Panna Cotta but without the heavy cream. Although it’s called almond tofu, it is actually not made from almond but sweet apricot seeds instead. This recipe varies depending on the region. And today, I will show you my simplified version using almond extract and milk.Here is the link to this video. youtu.be/QM8RW_9WYv0

Our family has dessert regularly, but we don't drink regularly.Since I thought it would be nice to have a handy way of enjoying umeshu, I decided to make it into a jello.I used an umeshu that's not too sweet--but as sweet as the average umeshu.Adjust the amount of sugar depending on the sweetness of your umeshu.Since this jello is low in sugar, add 1 more tablespoon sugar for those who prefer a sweeter taste. Recipe by Suterutomichiru

Had all the ingredients on hand and thought wow that sounds good! Not a drink you will drink many of in an evening because it is on the sweet side and fairly strong. This tastes amazing and is a great treat to sip on while cooking.

Needed a quick dessert to feed my kids and my sister kids, their cousins.Didn't want to go to the store, so I used what I already had in my cupboard. They enjoyed it, and now it's a regular dessert in our home.

My good friend Tinklee posted a delicious fruit cocktail pudding recipe that we've enjoyed a lot. This is my cupcake version of that, altered a wee bit so the kids can take them to school in their packed lunch boxes!

When life gives you fruit cocktail - make a dump cake!

Shrimp cocktail fans will love this refreshing salad! This recipe makes about 2 gallons, for a party, but you can easily scale it down. Just toss together your desired quantity of salad ingredients and mix up the cocktail sauce adding the horseradish a little at a time until you've got the heat you want.

I was missing Paris so much and an article on “cocktails from around the world” popped up in my inbox. This immediately caught my eye! The recipe is so simple with only 3 ingredients. I generally can’t make anything with more than 5....hahaha....so I love this!Credit: https://www.smartertravel.com/easy-cocktail-recipes-from-around-the-world/?source=97&u=KR4ZY5ZAIF&nltv=&nl_cs=52048439%3A%3A%3A%3A%3A%3A&mi_u=KR4ZY5ZAIF#paris-cocktail

If you happen to mistakenly buy a red wine which isn’t to your taste, why not make something creative out of it 🍹🥰?

a must try it so delicious