Chicken with Cajun Sauce

Name: Chicken with Cajun Sauce
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 can Cream of Mushroom Soup; 1 can Cream of Chicken soup; 1 cup Sour Cream; 1/2 cup Diced onion; 1 tsp finely diced garlic; 6 boneless skineless chicken breast halves; 1 cajun seasoning to taste; 1 rotisserie chicken seasoning to taste; 1 fresh ground pepper to taste

Phoenix2002 @cook_2941106

This recipe is delicious. It has a nice kick and I love how simple and quick it is to make. It is a regular around my house. ~(o.o)~

Phoenix2002 @cook_2941106

This recipe is delicious. It has a nice kick and I love how simple and quick it is to make. It is a regular around my house. ~(o.o)~

Saved

Ingredients

10 mins

6 servings

1 canCream of Mushroom Soup
1 canCream of Chicken soup
1 cupSour Cream
1/2 cupDiced onion
1 tspfinely diced garlic
6boneless skineless chicken breast halves
1cajun seasoning to taste
1rotisserie chicken seasoning to taste
1fresh ground pepper to taste

Saved

Steps

10 mins

1

Preheat oven to 375°F
2

Season chicken with rotisserie seasoning and black pepper. Place in a 13x9 casserole dish.
3

Combine both cans of soup, sour cream, garlic, and onion in a bowl.
4

Add the Cajun seasoning to the soup mixture, along with more rotisserie seasoning, and black pepper. You can add salt if needed but the spices already have salt in them. Season to taste.
5

Thin the mixture out a little by adding about a half cup of water and mixing if it seems a bit too thick.
6

Pour the sauce over the chicken. Cover with foil and bake for 45-50 min.
7

Serve over rice or potatoes, the sauce makes an excellent spicy gravy :)