chop peppers and onion and cook over stove with basil and vegetable oil( do not overcook, a little bit of crunch gives the overall chili a great texture)

cook ground beef or turkey burger til browned, seasoning to desired flavor

combine all canned ingredients, burger, and vegetables in pot

place pot on stove set to low, cover, and stir occasionally

if you have minute rice place in pot with combine ingredients, if you have organic rice bring to a boil then add to mixture

when the mixture starts to boil add sour cream, stir for 2 minutes

recover pot until chili is of desired temperature, then reduce heat and serve