cheese rice with vegtables

Name: cheese rice with vegtables
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 cup rice; 4 Cherry tomatoes; 1/2 green pepper; 1/4 small onion; 1/2 cup cheese; 2 tbsp butter; 1 pinch salt

ashlee.monroe.397 @cook_3088190

Crest Hill, Illinois

cheese rice with vegtables

ashlee.monroe.397 @cook_3088190

Saved

Ingredients

10 mins

1 serving

1 cuprice
4Cherry tomatoes
1/2green pepper
1/4 smallonion
1/2 cupcheese
2 tbspbutter
1 pinchsalt

Saved

Steps

10 mins

1

Chop up your vegetables and add to buttered pan over medium heat.
2

While your vegetables are simmering prepare you rice according to the box.(you can use instant or regular rice brown or white).
3

Once your rice is done place in the bowl or plate you intend to eat from.
4

Add in the 2tbsp. of butter (add more if you wish) and salt.
5

Once butter is melted add in your cheese(ant kind is fine I used mozzarella).
6

Take vegetables from stove and place over rice. Mix well and enjoy.
7

You may substitute your own choice of vegetables over mine if you wish. This is what ever I had laying around. Any kind will work. Along with any kind of cheese and rice.