Banana and Jello Cake

Name: Banana and Jello Cake
Cuisine: American
Ingredients: 2 kg Bananas; 400 grams Jello powder; 1 1/4 liter water; 1 whole package plain biscuits (crackers if you're American); 1 packages whipped cream; 100 ml milk

OlaElnaggar92 @cook_2934209

Sunderland, UK

Really delicious, easy, no bake fruit cake.

OlaElnaggar92 @cook_2934209

Sunderland, UK

Really delicious, easy, no bake fruit cake.

Saved

Ingredients

2 kgBananas
400 gramsJello powder
1 1/4 literwater
1whole package plain biscuits (crackers if you're American)
1 packageswhipped cream
100 mlmilk

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Steps

1

Boil half of water, pour jello powder and stir. Take off heat then pour the rest of the water. Set aside.
2

Prepare whipped cream following directions on the pack.
3

Peel half the amount of bananas and cut vertically. In a rounded deep tray, spread a plastic sheet so the edges of the sheet come up to the edges of the tray. Place bananas so the rounded side would be down.
4

Dip biscuits in milk for two seconds, place a layer on top of bananas. Cover completely.
5

Spread whipped cream over the biscuits. Then place another layer of biscuits over the whipped cream.
6

Peel the rest of bananas, cut vertically and place over biscuits, rounded side up.
7

Pour jello on the sides of the tray, careful not to disturb the set. Place in the refrigerator for 8-10 hours.
8

On a big plate, put the cake upside down. Take off plastic sheet. Enjoy!