Mandys cheesy scones/biscuits

Name: Mandys cheesy scones/biscuits
Total time: 600 s
Cuisine: American
Ingredients: 350 grams self raising flour; 1/4 tsp baking powder; 85 grams cold cubed butter; 175 ml milk; 100 grams grated cheddar cheese; 1 tsp salt; 1 egg beaten to glaze; as needed flour to roll dough on

mandy @mandyoh20

Another version of the good old scone

mandy @mandyoh20

Another version of the good old scone

Saved

Ingredients

10 mins

350 gramsself raising flour
1/4 tspbaking powder
85 gramscold cubed butter
175 mlmilk
100 gramsgrated cheddar cheese
1 tspsalt
1egg beaten to glaze
as neededflour to roll dough on

Saved

Steps

10 mins

1

Heat oven to 200C/400F
2

Place flour, baking powder, salt and butter in a mixing bowl and rub together with your fingers until it resembles sand
3

Add cheese mix well.
4

Create a well in flour and add milk,bring the mix together into a dough add more milk if needed.
5

On a clean work surface dust with flour add dough and roll out to 4cm thick. Using a 5 cm cookie cutter cut out scones until all the dough is used up, place on a baking sheet and glaze with beaten egg.
6

Bake for 10 minutes on the middle shelf of the oven. Remove and allow to cool slightly then dive in.