Chocolate Chip Chia pancakes

Name: Chocolate Chip Chia pancakes
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 cup white whole wheat flour(can be replaced with all purpose); 1/2 cup unbleached all purpose white flour; 1/4 tsp salt; 2 tsp baking soda (I use aluminum free); 2 tbsp sugar; 1 tbsp chia seeds; 1 egg; 2 tbsp oil (you can use any kind, but I prefer evoo or melted coconut oil); 1 tsp vanilla extract; 3/4 cup Buttermilk (or make buttermilk replacement by adding 1/2 tbs vinegar to milk and let sit 5 minutes); 1/2 cup chocolate chips

JesusProvides @cook_2848588

I double the batch and keep the unused portion in the fridge so my family can have a quick, hot breakfast throughout the week. Throw in some blueberries if you want. Add less milk and you can make waffles, too!

JesusProvides @cook_2848588

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Ingredients

20 mins

6 servings

1/2 cupwhite whole wheat flour(can be replaced with all purpose)
1/2 cupunbleached all purpose white flour
1/4 tspsalt
2 tspbaking soda (I use aluminum free)
2 tbspsugar
1 tbspchia seeds
1egg
2 tbspoil (you can use any kind, but I prefer evoo or melted coconut oil)
1 tspvanilla extract
3/4 cupButtermilk (or make buttermilk replacement by adding 1/2 tbs vinegar to milk and let sit 5 minutes)
1/2 cupchocolate chips

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Steps

20 mins

1

Mix together dry ingredients in large bowl
2

Mix in eggs, vanilla and oil
3

Mix in milk (add more if needed to achieve right consistency. Not too thick, not too thin). Add in chocolate chips. I give it a good whipping with the whisk
4

Heat pan up on low heat. Spray with oil and Pour 1/2 cup batter into pan. If you use higher heat, you will end up with a cooked outside and raw inside.
5

Leave pancake alone until the edges look firm and you see lots of bubbles then flip
6

When both sides are golden brown, your pancake is done. Slather with butter (it is good for you!) And drizzle on some maple syrup. Enjoy!
7

Here's a helpful tip-use a pizza cutter to cut into pieces easily if serving to the kiddos :)