Zumpkin Bread

Name: Zumpkin Bread
Total time: 1800 s
Cuisine: American
Ingredients: 3 cup all-purpose flour; 1 tsp baking powder; 1 tsp salt; 1 tsp baking cocoa; 1 tsp baking soda; 2 cup pureed zucchini; 1 cup pumpkin puree; 1 tbsp cinnamon; 1 tbsp five spice-optional; 2 cup sugar; 3 eggs; 1 cup vegetable oil; 1 cup chopped nuts - optional; 1 cup raisins - optional; 1 tbsp vanilla extract

katrina.blackburn.9 @cook_3481505

I love pumpkin and zucchini bread so I decided to mix the recipes. I am a foodie....so I love baking and trying new things.

katrina.blackburn.9 @cook_3481505

I love pumpkin and zucchini bread so I decided to mix the recipes. I am a foodie....so I love baking and trying new things.

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Ingredients

30 mins

3 cupall-purpose flour
1 tspbaking powder
1 tspsalt
1 tspbaking cocoa
1 tspbaking soda
2 cuppureed zucchini
1 cuppumpkin puree
1 tbspcinnamon
1 tbspfive spice-optional
2 cupsugar
3eggs
1 cupvegetable oil
1 cupchopped nuts - optional
1 cupraisins - optional
1 tbspvanilla extract

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Steps

30 mins

1

Combine first 7 ingredients in bowl: mix well. Add mixture of sugar, eggs, oil, nuts, raisins and vanilla: mix well. Pour into 2 greased 5-x-9 inch loaf pans.....or in the size of your choice. Bake at 350°F for 40 minutes. It make take longer depending on your oven. So I started out at half the time and then went with 10 minute increments until done. Use toothpicks to test the center.