Got fresh pumpkin in the fridge. Made this bread for snack/breakfast.Easy, fast and yummy. Cut down the sugar from original recipe and added more spices.Can add chocolate chips, pumpkin seeds, dried cranberry or cream cheese filling for some variation.Recipe is taken from:https://www.delish.com/cooking/recipe-ideas/a21581148/best-pumpkin-bread-recipe/

Pumpkin is good for healthy! This is the best recipe that I’ve made! So moist and yummy!Nice gift for Thanksgiving! Recipe adapted from Etertain with Beth! I make 1 loaf and use half of the recipe.

I love quick breads, but some recipes have ended in disaster for me (too dense, too gummy, sunken in the middle, tasteless, too dry, etc.). So, when I find a recipe that yields an excellent and reliable result, it immediately gets put in the “keep forever” list.This is one of those recipes. Truly, the best pumpkin bread I’ve ever made. And it makes two loaves! So you can share one if you don’t eat it all yourself!This recipe has been slightly modified from the Food Network.#GlobalApron - Week 30. Pumpkin#Fall #Autumn #Sweet #Teatime

This is my favorite pumpkin loaf recipe. Turns out perfect and moist every time!

Not too sweet, just enough spice to be tasty. Perfect seasonal snack. #GlobalApron 2024

After trial an error I was able to accomplish the perfect, moist, flavorful, yet not too sweet, pumpkin bread recipe. Perfect for the holidays with a cold glass of milk. Unlike other recipes, I chose to add cocoa and vanilla extract because the smell of the pumpkin puree was overpowering. The mix needed a balance, a more delightful smell and taste.

Easy to make. Tastes awesome plain or buttered.

This is an old family recipe that I have tweaked through the years. I originally posted this recipe under darknessfalls.

I like it because it's easily thrown together in one bowl and very moist, makes two loafs, one to eat now and the other to freeze for later.

A great fall recipe and a family favorite here.

Zucchini bread, 2 brad loaf-