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Applesauce
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A picture of Applesauce.

Applesauce

AndrewLorenz
AndrewLorenz @cook_2718254
Mount Pleasant, Michigan

Just whipped this together at a buddies house, turned out really good. We added a bag of frozen strawberries and bananas to our's while it was cooking down and that was really delicious. After we were finished we had the idea to use some Fireball cinnamon whiskey in place of some of the water which would also probably be delicious!

Just whipped this together at a buddies house, turned out really good. We added a bag of frozen strawberries and bananas to our's while it was cooking down and that was really delicious. After we were finished we had the idea to use some Fireball cinnamon whiskey in place of some of the water which would also probably be delicious!

Read more

Applesauce

AndrewLorenz
AndrewLorenz @cook_2718254
Mount Pleasant, Michigan

Just whipped this together at a buddies house, turned out really good. We added a bag of frozen strawberries and bananas to our's while it was cooking down and that was really delicious. After we were finished we had the idea to use some Fireball cinnamon whiskey in place of some of the water which would also probably be delicious!

Just whipped this together at a buddies house, turned out really good. We added a bag of frozen strawberries and bananas to our's while it was cooking down and that was really delicious. After we were finished we had the idea to use some Fireball cinnamon whiskey in place of some of the water which would also probably be delicious!

Read more
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Ingredients

1 hour
  1. 5 lbApples
  2. 1 1/2 cupSugar
  3. 1 dashCinnamon
  4. 1 1/4 cupWater
  5. 1/2 stickButter
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Steps

1 hour
  1. 1

    Peel and core your apples

  2. 2

    Cut the apples up a little bit. (This just helps it cook faster)

  3. 3

    Add the rest of the ingredients except for the butter and boil the apples until soft.

  4. 4

    When apples are soft take a potato masher and mash up your applesauce. Add the half stick of butter to the mix and melt it.

  5. 5

    Taste and adjust seasonings as needed to make it just how you want it. And then let it cool and enjoy, if you can even wait until it cools... we couldnt

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AndrewLorenz
AndrewLorenz @cook_2718254
on August 22, 2014 02:42
Mount Pleasant, Michigan
I love to cook and be in the kitchen, I feel that is where I belong. One day I will have my own restaurant...
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