Steps
- 1
In a 2 quart saucepan, heat sugar, cream, and butter to boiling over medium high heat.
- 2
Remove saucepan from heat.
- 3
Add chocolate to cream mixture and whisk until chocolate has melted and mixture is smooth.
- 4
Stir in vanilla and brandy.
- 5
Pour into a jelly roll pan and refrigerate until spreadable, at least 30 minutes.
- 6
*This recipe makes about 2 cups.*
- 7
**This is meant to be slathered between layers of your favorite cake.**
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