Venison Cornbread Squares

Name: Venison Cornbread Squares
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 to 2 tablespoons of cooking oil; 1 lb ground venison ( I used elk); 1/4 cup diced onion; 1/4 cup diced green pepper; 1 clove garlic, minced; 1 tsp chili powder; 1/2 tsp salt; 3/4 cup grated American cheese; 2 tbsp cold water; 2 tsp cornstarch; 1 cup canned tomatoes, cut up ( I used diced); 2 tbsp canned green chilies, diced; 1 tbsp worcestershire sauce

goodcowboy56 @cook_3343278

I have made plenty of times and one of my kids favorites in camp

goodcowboy56 @cook_3343278

I have made plenty of times and one of my kids favorites in camp

Saved

Ingredients

1 hour

6 servings

1to 2 tablespoons of cooking oil
1 lbground venison ( I used elk)
1/4 cupdiced onion
1/4 cupdiced green pepper
1clove garlic, minced
1 tspchili powder
1/2 tspsalt
3/4 cupgrated American cheese
2 tbspcold water
2 tspcornstarch
1 cupcanned tomatoes, cut up ( I used diced)
2 tbspcanned green chilies, diced
1 tbspworcestershire sauce

Saved

Steps

1 hour

1

Preheat oven to 350 degrees F
2

In a skillet, heat oil,and cook venison, onion,green pepper, garlic, chili powder, and salt until meat is browned
3

Set meat mixture aside
4

Prepare c o r bread batter recipe below
5

Pour half of the cornbread batter in a well greased 8x12x2 inch baking dish
6

Spoon venison mixture over batter.
7

Sprinkle with the grated cheese
8

Spread remaining batter over the cheese
9

Bake uncovered for 30 to 35 minutes until cornbread is done
10

Let it stand for 5 minutes before cutting into Squares.
11
12

In a small saucepan , blend cold water and cornstarch until smooth
13

Stir in undrained tomatoes, green chilies, and Worcester shire sauce
14

Cook and stir until thickened. And serve sauce over cornbread squares. Serves 6
15

CORNBREAD BATTER
16

I cup sifted flour..4 teaspoons baking powder. ..1 cup yellow cornmeal... 1 cup milk... 1/4 cup sugar... 3/4 teaspoon salt... 2 eggs...1/4 cup softened shortening
17

Sift flour with, baking powder and salt, and sugar. Stir in cornmeal.
18

Add eggs, milk and shortening
19

Beat until almost smooth, do not over beat

Saved

Cooksnaps

Saved

goodcowboy56 @cook_3343278

on August 06, 2015 03:11

I live in Portland Oregon, i love the outdoors and hunting is my passion. I used to collect wine, but no more. I own one business, down from 3. I enjoy gardening and plants. I grew up in Texas, and had horses, rode in junior rodeos, even won a few. When i moved to Oregon, i was the only one of my friends that could ride and rope... Hence the nickname.