Coconut Amino Teriyaki Chicken

Name: Coconut Amino Teriyaki Chicken
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 Chicken breasts; 1/2 cup Coconut aminos; 1/4 cup Coconut amino teriyaki sauce; Salt; Pepper

Diana @cook_3817536

Coconut Amino Teriyaki Chicken

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Ingredients

1 hour

6 servings

6Chicken breasts
1/2 cupCoconut aminos
1/4 cupCoconut amino teriyaki sauce
Salt
Pepper

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Steps

1 hour

1

Preheat oven to 425
2

Put breasts in pan. Cut thin slices in the breasts.
3

Add salt and pepper to taste on both sides.
4

Mix coconut aminos and teriyaki sauce in small dish. Brush the mixture onto the breasts. Flip chicken over and brush the other side. Make sure to get sauce into the thin slices you made.
5

Place breasts in oven. Cook for 40 mins
6

Look into the slices you made and see if the chicken is white. If the chicken is pink or there are pink juices coming out, put it in for more time.
7

Leftovers last for 5-7 days. Tastes good with Roasted Baby Potatoes