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Shrimp Fra Diavolo
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A picture of Shrimp Fra Diavolo.

Shrimp Fra Diavolo

Naomi
Naomi @cook_2819052

Shrimp Fra Diavolo

Naomi
Naomi @cook_2819052
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Ingredients

  • 1 packageslinguine
  • 1 lblarge shrimp, peeled, deveined
  • 1 tspsalt
  • 1 tspdried crushed red pepper flakes
  • 3 tbspolive oil
  • 1 mediumonion, chopped
  • 14 1/2 ozcanned diced tomatoes
  • 1 cupdry white wine
  • 3 clovegarlic, chopped
  • 1/4 tspdried oregano leaves
  • 3 tspfresh Italian parsley leaves, chopped
  • 3 tbspfresh basil leaves, chopped
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Steps

  1. 1

    Cook in a large pan for 5 minutes

  2. 2

    Toss in a medium bowl

  3. 3

    Heat in a large skillet over medium-high heat

  4. 4

    Add shrimp mixture. Cook for 3 minutes

  5. 5

    Transfer shrimp mixture to a plate

  6. 6

    Add to skillet. Saute about 5 minutes

  7. 7

    Add to skillet. Saute for about 30 seconds

  8. 8

    Add to skillet. Simmer for 10 minutes. Sauce will thicken slightly.

  9. 9

    Add shrimp mixture and juices back to the skillet.

  10. 10

    Mix well.

  11. 11

    Add cooked linguine to skillet. Cook 3 minutes

  12. 12

    Stir in

  13. 13

    Mix thoroughly.

  14. 14

    Ready to serve

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Copied!

Naomi
Naomi @cook_2819052
on May 01, 2015 01:58

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Keywords

Onion Shrimp Pepper Tomato Basil Garlic Wine

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