Roasted Baby Golden/Sweet Potatoes

Name: Roasted Baby Golden/Sweet Potatoes
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 packages Baby Gold Potatoes; 1 large Sweet Potato or Yam; 1/2 cup olive oil; 1 salt; 1 pepper; 1 garlic salt

Diana @cook_3817536

Roasted Baby Golden/Sweet Potatoes

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Ingredients

40 mins

4 servings

1 packagesBaby Gold Potatoes
1 largeSweet Potato or Yam
1/2 cupolive oil
1salt
1pepper
1garlic salt

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Steps

40 mins

1

Preheat oven to 375
2

Wash potatoes and yam
3

Chop baby potatoes into halves or quarters depending on size. Cut smaller to cook faster.
4

Place chopped potatoes on parchment paper on a cookie sheet
5

Cut off ends of the yam. Cut into thick slices. Then cube.
6

Mix potatoes and yam
7

Place olive oil in small cup. Brush potatoes/yams with olive oil so they're all lightly covered
8

Cover with salt, pepper, and garlic salt. More garlic salt than the other two.
9

Cook for 20 mins and then take them out and turn them around. Then put them back in for another 15 mins. They're ready when you can easily pierce them with a fork.