Brussel Sprout Chips

Name: Brussel Sprout Chips
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb Brussel Sprouts; 2 tbsp Melted ghee; 1 Sea salt; 1 Lemon zest (optional)

Diana @cook_3817536

Delicious, healthy, and addicting! 😋

Diana @cook_3817536

Delicious, healthy, and addicting! 😋

Saved

Ingredients

30 mins

2 servings

1 lbBrussel Sprouts
2 tbspMelted ghee
1Sea salt
1Lemon zest (optional)

Saved

Steps

30 mins

1

Preheat oven to 350°F
2

Wash Brussel sprouts
3

Peel outer leaves off of the Brussel sprouts and place in large bowl
4

Put ghee in a small saucepan. Heat on low. Stir until melted.
5

Mix melted ghee into the bowl of Brussel sprout leaves. Add sea salt. Mix and stir thoroughly.
6

Line the Brussel sprout leaves a large cookie sheet with parchment paper. Divide leaves evenly in a single layer.
7

Bake for 8-10 mins or until crispy and brown on the edges.
8

Add some lemon zest and extra salt over the chips (optional)
9

Eat while warm. Doesn't save well.