Brekky Pie lo-cal

Name: Brekky Pie lo-cal
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 large Red Pepper; 1 dash Olive Oil; 1 bunch Kale (2 handfulls); 8 medium Basil leaves; 8 slice Pepperoni; 4 Eggs; 1 tsp Salt

sputnikmann @cook_3861172

London, United Kingdom

A light and healthy breakfast, inspired by using sliced peppers as an egg ring. Measurements are rough, its an experiment in delisciosity!

sputnikmann @cook_3861172

London, United Kingdom

A light and healthy breakfast, inspired by using sliced peppers as an egg ring. Measurements are rough, its an experiment in delisciosity!

Saved

Ingredients

25 mins

2 servings

The Ring
1 largeRed Pepper
1 dashOlive Oil
The Filling
1 bunchKale (2 handfulls)
8 mediumBasil leaves
8 slicePepperoni
4Eggs
1 tspSalt

Saved

Steps

25 mins

1

Slice Pepper into 2-3 cm high rings, removing seeds, aiming at 4 rings
2

Any left over Peppers can be finely diced and added to the Kale mix in step 5
3

Blanch ya Kale
4

Finely dice ya Kale, Basil and Pepperoni
5

Mix Kale, Basil and Pepperoni together
6

Split the egg white from yolk, keeping the yolk, and add egg to Kale mix
7

Heat a large pan to 1 googol Kelvin, spritz some olly oil in there
8

Clumsily lay down each pepper ring into the pan, browning one side, then flip, with gusto!
9

Fill each ring on the pan with equal portions of the Kale mix, cook for about 3 mins or until 3 minutes is up
10

Carefully flip each ring, the is optional, only attempt this if you're alone at home, or an expert egg handler
11

Add 1 egg yolk gently to each ring, and cover if you have a lid, if not, get a lid. A glass one is best.
12

Cook to yolky preference, I like mine slightly runny
13

Bring me breakfast.