Sig's Sweet Pepper Griddle

Name: Sig's Sweet Pepper Griddle
Yield: 2 servings
Cuisine: American
Ingredients: 2 sweet long Italien peppers; 1/2 tsp olive oil; 100 grams very mature Gouda, Cheddar or Tallegio cheese; 2 slice rustic or white bread; 1/2 large lime, Juice only; 1 whole garlic clove.; 3 anchovy filets in oil; 1/2 dried chilli, seeds removed; 30 grams peeled walnuts; 3 top sprigs of fresh basil; 1 1/2 tbsp olive oil; 1 tbsp of pomegranate syrup or balsamic vinegar for drizzle

Sigrun @sigrun

German, living in England

Wanted something with taste, looked at what I had and here we go.

Sigrun @sigrun

German, living in England

Wanted something with taste, looked at what I had and here we go.

Saved

Ingredients

2 servings

peppers
2sweet long Italien peppers
1/2 tspolive oil
100 gramsvery mature Gouda, Cheddar or Tallegio cheese
2 slicerustic or white bread
pesto
1/2 largelime, Juice only
1whole garlic clove.
3anchovy filets in oil
1/2dried chilli, seeds removed
30 gramspeeled walnuts
3top sprigs of fresh basil
1 1/2 tbspolive oil
drizzle
1 tbspof pomegranate syrup or balsamic vinegar for drizzle

Saved

Steps

1

Heat a large griddle pan and set on high heat. Cut the peppers in half so that you can fill them and remove the seeds
2

Brush peppers from both sides with olive oil, place cut side down into griddle pan and cook for about 4-6 minutes until they start to slightly soften
3

Turn over and add the sliced cheese into each half
4

Cook until the cheese has melted, make sure that the pepper is softened but not burned to much . The skin will char
5

Whilst the are cooking make your white pesto by adding all pesto ingredients into a blender. Blend until they are a rough paste
6

When the cheese is melted put your pan under a grill or broiler for a few minutes to brown of the cheese . Do not put the handle underneath
7

Arrange your peppers , two per person on a plate, add the pesto and drizzle with the pomegranate syrup or balsamic vinegar , serve with bread