2 flat desert :) limonlu irmikli muhallebi (lemon desert)

Name: 2 flat desert :) limonlu irmikli muhallebi (lemon desert)
Cuisine: American
Ingredients: 1 liter milk; 1 glass of semolina; 1 glass of sugar; 1 vanilla extract; 1 liter lemon juice; 4 tbsp starch(farina); 1/2 glass of sugar

HappyFood @cook_2825667

In the mood of sugar crisis smth u can eat as much as u want n wont feel guilty :) When i am desperately seeking for smth sweet n also healthy to eat, i prepare this

HappyFood @cook_2825667

In the mood of sugar crisis smth u can eat as much as u want n wont feel guilty :) When i am desperately seeking for smth sweet n also healthy to eat, i prepare this

Saved

Ingredients

muhallebi
1 litermilk
1glass of semolina
1glass of sugar
1vanilla extract
topping part
1 literlemon juice
4 tbspstarch(farina)
1/2glass of sugar

Saved

Steps

1

Starting with bottom of this delicious light desert :) It is called "muhallebi" which is a milk desert but when my mommy n me wanna do smth different we prepare n add this jelly looking part on the top as well.
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First you need 1 litre of milk. I prefer light. Pour it in the pot n than u gotta add 1 glass of semolina n wait like 10 to 15min.s for semolina to absorb milk.
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When time is up we can put it on heat start stiring slowly and continue until it boils(bubbles bubbles :))
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Before it boils its time to add sugar. I dnt like so sweet so i prefer 1 glass of sugar n taste if i want it a little bit more sweet than i add more
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Semolina starts to widen n widen n please keep stirring we dont wanna make it burn. And after it boils keep stirring a few more min.s n add vanilla extract (u can use vanilla powder as well but in this case u gotta put it at the same time with semolina) then we can pour this into our big bowl. I like feeling smell n taste of vanilla so i pour like 1/3 of the bottle. U can add as much as u wish.
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TIP 1: This s a desert already. After it cools down n u make it rest in fridge n u can serve it with pistachio, nuts, chestnuts, cinnamon or coconut on the top.. When i prefer serving like this i usually pour it into small bowls n than put it upside down on plate so it looks like a dome :) I will add pics of this look as well
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2nd part, building Lemon flat :)) 1litre of lemonade goes into pot :) and 4 tablespoon of starch we add to make it become like jell-o. Grate lemon for smell and add lemon extract if u like dense lemon taste.
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Adding starch u can see in pic n after that add sugar or not (up to ur choice, just taste and decide :))
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You gotta stir quickly n gotta cover all around the pot because of starch, it quickly takes a dense form n it sudnt be granulised. It must be pure so i suggest low heat. After it boils it gets denser n u can add on first flat which must be pre prepared cooled. If muhallebi isnt hard they will mix into each other..
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Ta taammm readyyy. Rest it for a while until hotness goes out then put in the fridge n serve cold :)
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TIP 2: when i was ill n had diarrhea or i had stomach n/or intestines pain, momma used to prepare a little mixture of starch which is a desert spoon of starch into a tiny glass n add a little warm water n mix n drink. It helps feeling well. Grandma get well info :) And also u can just make this lemon desert with or without sugar with tiny amounts if u are ill and eat it when warm. Makes u feel relaxed at throat n stomach. But be carefull on lemon amount please. Some helps u feel well but more makes ur stomach burn more which i wudnt want. Of course this s just an info we use as quick treatment. I am not saying dnt go n see dr. Doc.s are so precious. N i wish u all healthy life time.
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Lemon part is a separate desert as well. U can prepare only that part and serve as well too :))
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Hope u like Happppyy dayyssss :)))
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Please chck this one out as well sunnyyyy :))
https://cookpad.wasmer.app/us/recipes/432593-sunny-two-flat-desert-limonlu-irmikli-muhallebi

Sunny two flat desert (limonlu irmikli muhallebi)