Spinach Purée

Name: Spinach Purée
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 big potatoes; 500 grams frozen spinach, unthawed; 1 glug good quality olive oil; 1 salt; 1 ground black pepper; 1 italian seasoning; 1 pinch chili powder

red.queen @cook_3761626

Goes very well with meat as an alternative to mashed potatoes. Even if you're not a big fan of spinach, try it!

red.queen @cook_3761626

Goes very well with meat as an alternative to mashed potatoes. Even if you're not a big fan of spinach, try it!

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Ingredients

30 mins

6 servings

3big potatoes
500 gramsfrozen spinach, unthawed
1glug good quality olive oil
1salt
1ground black pepper
1italian seasoning
1 pinchchili powder

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Steps

30 mins

1

Peel and dice your potatoes. Put them in a big pot, completely submerged in cold salted water. Bring to a boil. Cook for about 15 minutes
2

Then add your frozen spinach to the pot and bring back up to the boil. Cook for about 7 minutes
3

Take off heat and drain. Season with salt, pepper, chili powder, a glug of olive oil and italian seasoning. Blend the spinach and potatoes into a creamy purée. Serve warm