
Sophie's Tomato cous cous chicken

I made this a few days ago and accidentally deleted the picture... I'll make it again soon though!
Sophie's Tomato cous cous chicken
I made this a few days ago and accidentally deleted the picture... I'll make it again soon though!
Steps
- 1
Preheat oven to 180°C.
- 2
Made a foil pocket and place your chicken inside.
- 3
Mix your tomato soup powder with 30ml of boiling water. Pour over your chicken.
- 4
Seal up the foil packet so that no water or steam will escape.
- 5
Bake for approximately 30 minutes.
- 6
Remove your chicken from the oven and check it is cooked through. If not, return to the oven until cooked.
- 7
In a Tupperware tub or similar microwaveable sealable container, mix your cous cous, canned tomatoes and stock.
- 8
Microwave for 3 minutes.
- 9
Chop your chicken up and add it to your cous cous.
- 10
Add the rest of your ingredients to your cous cous.
- 11
Microwave for another 3 minutes. Serve and enjoy!
Similar Recipes
More Recipes
-

Yummy everyday
-

Bethica Das
-

Yummy everyday
-

Sudipa Gope
-

Sudipa Gope
-

Healthy tasty energy yukt drumstick soup
Ramaben Joshi
-

Pabi Chettri
-

Barnali Debdas
-

Deepa Rupani
-

Vidyutaa Kashyap
-

Never Dry Brown Sugar Meatloaf
Nikki Zazz
-

carrie
-

Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF
Vicky@Jacks Free-From Cookbook
-

tinklee
-

Iron Skillet-Seared Lamb Chops Covered with a Balsamic Reduction
IronSkilletCook
-

Chestnut and Milk Tea Bread Rolls
cookpad.japan
-

cookpad.japan
-

cookpad.japan
-

cookpad.japan
-

cookpad.japan
-

Crispy Sausage Bread With Black Sesame Seeds
cookpad.japan
-

rgriffith000
-

Ham and Mayo Rolls With Whole Boiled Eggs
cookpad.japan
-

Baked Curry Bread Kneaded by Hand
cookpad.japan



Comments