Cheesy sausageball onion casserole
This isn't a thick casserole if you would like thicker add half a cup of parmesan cheese and two eggs to the coconut milk cheese mixture
Cheesy sausageball onion casserole
This isn't a thick casserole if you would like thicker add half a cup of parmesan cheese and two eggs to the coconut milk cheese mixture
Open in Cookpad AppSteps
- 1
Preheat oven 425° Fahrenheit
- 2
Make the sausageballs. Mix sausage, egg, cheddar cheese, marjoram, and parsley. Form into small balls and bake 15 minutes.
- 3
Sauté the onions in butter. Add salt. Mix caraway seeds, parsley, baking powder, and parmesan cheese. Add coconut milk to parsley mixture only when you will pour over the sausageballs and onions. The baking powder will rise too soon if you don't wait.
- 4
Add sausageballs to sautéed onions
- 5
Add milk and parmesan cheese mixture. Mix with sausageballs with onions. Bake 30 minutes.
- 6
Serve hope you enjoy!
- 7
This would go good with rice, mashed potatoes, broccoli or cauliflower.
- 8
I used Odoms Tennessee Pride sausage. It doesn't shrink
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