Chilaquiles

Name: Chilaquiles
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 corn tortillas, cut into pieces; 1 tbsp cooking oil; 4 puya chile peppers, toasted and seeded; 1 guajillo pepper, seeded and quartered; 2 roma tomatoes, quartered; 1 tsp salt; 1 clove garlic; 1/2 onion, chopped; 4 oz chorizo; 1 poblano pepper, toasted, seeded, peeled, chopped; 2 eggs, beaten; 1 tbsp cilantro, chopped; 1/4 cup cojita cheese

Goldfinger @goldfinger

I could eat this every morning

Goldfinger @goldfinger

I could eat this every morning

Saved

Ingredients

30 mins

4 servings

8corn tortillas, cut into pieces
1 tbspcooking oil
4puya chile peppers, toasted and seeded
1guajillo pepper, seeded and quartered
2roma tomatoes, quartered
1 tspsalt
1 clovegarlic
1/2onion, chopped
4 ozchorizo
1poblano pepper, toasted, seeded, peeled, chopped
2eggs, beaten
1 tbspcilantro, chopped
1/4 cupcojita cheese

Saved

Steps

30 mins

1

Fry tortillas in oil until golden brown. Set aside.
2

In a pot, place tomatoes, puya peppers, gaujillo peppers and salt. Cover with just enough water and boil.
3

Saute onions in same pan then add chorizo and brown.
4

Place tomatoes & peppers from pot into blender along with garlic and some of the boiled water and blend into smooth sauce.
5

Add poblano pepper, sauce and tortilla in pan and cook at low temp. Cook until well incorporated.
6

Add eggs and cook until eggs are done. As cilantro.