My githeri

Name: My githeri
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 2 cups githeri; 2 tomatoes; 1 onion; 1 big capsicum; 1 royco cube; 1 fresh pepper; 1 bunch coriander; Cooking oil; to taste Salt

Juliet @cook_7640840

Nairobi

It has been long since I last ate githeri.This time I added a little twist to it.

Juliet @cook_7640840

Nairobi

It has been long since I last ate githeri.This time I added a little twist to it.

Saved

Ingredients

2 servings

2 cupsgitheri
2tomatoes
1onion
1big capsicum
1royco cube
1fresh pepper
1 bunchcoriander
Cooking oil
to tasteSalt

Saved

Steps

1

Put cooking oil in a pan, add to it onions let it cook till golden brown,
2

Add tomatoes and fresh pepper allow it to cook till it creates paste.
3

Add royco cube by crushing it into tiny bits and some salt to taste..Stir it covered to cook for 1 minutes
4

Uncover and add boiled githeri then stir let it steam for 3 minutes.,add some water to create soup.
5

Chop capsicum and add it to githeri let it steam for 1 minute then add coriander and stir
6

Serve while hot..