Pumpkin (payasa) halwa

Name: Pumpkin (payasa) halwa
Cuisine: Indian
Ingredients: 1 piece or 1/4 kg - pumpkin; 2 tsp - ghee; 3-4 tsp - jaggery or sugar; 2 tsp - raisins; 6-7 - dates (khajur); 4 - cloves; 4 _cardamom; 4 - cashew nuts; 1 cup water

Savita ( Mrs Savita P.S. ( Kulkarni)) @cook_9345883

Hubballi (Karnataka)

Pumpkin (payasa) halwa

Savita ( Mrs Savita P.S. ( Kulkarni)) @cook_9345883

Saved

Ingredients

1 piece or 1/4 kg - pumpkin
2 tsp- ghee
3-4 tsp- jaggery or sugar
2 tsp- raisins
6-7- dates (khajur)
4- cloves
4_cardamom
4- cashew nuts
1 cupwater

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Steps

1

Boil pumpkin in cooker (3 whistles) & allow it to cool
2

Make a rough powder of cloves, cardamom & cashew nuts Heat ghee on low flame, just roast powdered cloves, cardamom & Cashew nuts for a minute and keep aside
3

Remove the seeds of dates & crush it with the help of stone or belan Remove the skin of boiled pumpkin & Add jaggery powder, crushed dates. Keep it to boil for 5 minutes by adding one cup water. Add roasted miture of cardamom & stir it well you can have it like dessert & cold too