Potato onion paratha

Cook With Neeru Gupta @cook_9019151
Steps
- 1
Mix all ingredients.
- 2
Make a peda from dough.
- 3
Roll with rolling pin.
- 4
Spread the potato mixture on it.
- 5
Now turn the all sides.
- 6
Again rolling.
- 7
Cook on nonstick Tawa in low flame.
- 8
Sprinkle the ghee on prantha.
- 9
Prantha turns into golden colour.
- 10
Remove from heat and serve with curd and butter.
Similar Recipes
More Recipes
-

Lemon mint kadha for digestion
DROOLSOME MORSEL BY AFREEN WASEEM
-

Sanuber Ashrafi
-

Sarvat Hanif
-

Cluelesskitty
-

Brown Butter Mini Chocolate Chip Cookies
Ashley Smith
-

Fudgy Brownie Cookies with Crackly Tops
Ashley Smith
-

Ashley Smith
-

Ashley Smith
-

Honey Soy Chicken and Rice Bake
Candice
-

Christina
-

carrie
-

Chocolate Sponge Cake (Sokolatopita)
Foodzesty
-

Julie Sanders
-

Bethica Das
-

Milky ugali with buttered beans
Zipporah Thiong'o
-

Caroline Kuria
-

Oshim's Kitchen
-

Juliet
-

Marieline Chepngetich
-

verona
-

Gloria Mukami -

Savita ( Mrs Savita P.S. ( Kulkarni))
-

Roli Srivastava
https://cookpad.wasmer.app/us/recipes/3490730






Comments