Fried rice
I have nothing to hold back...new taste
Steps
- 1
Pût diced onions into a cooking pot with oil
- 2
Let thé onions fry until golden brown
- 3
Pût diced onions and let it Cook until it forms a paste
- 4
Pût rice into thé cooking pot and strir
- 5
Add two CUPS of boiled water
- 6
Add enough pilau masala and pinches of salt to taste
- 7
Cover it up let it simmer until its well cooked
- 8
Serve
Similar Recipes
More Recipes
-

Passion Fruit -coconut icecream
Lakshmi Sridharan Ph D
-

Nutan Shah
-

Bethica Das
-

Slow Cooker Shredded Beef Sandwiches
cindybear
-

Rita Talukdar Adak
-

Uzma Syed
-

Coconut Laddu (For Festive Celebrations)
Navnita Jaiswal
-

Swati Sheth
-

🥒 Easy & Delicious Zucchini Curry | Quick Healthy Recipe
Krishna Biswas
-

Paneer Burfi (For RakshaBandhan)
Navnita Jaiswal
-

Honey Soy Chicken and Rice Bake
Candice
-

Christina
-

carrie
-

Chocolate Sponge Cake (Sokolatopita)
Foodzesty
-

Julie Sanders
-

Milky ugali with buttered beans
Zipporah Thiong'o
-

Caroline Kuria
-

Oshim's Kitchen
-

Juliet
-

Cook With Neeru Gupta
-

verona
-

Gloria Mukami -

Savita ( Mrs Savita P.S. ( Kulkarni))
-

Roli Srivastava
-

Ananya Srivastava
https://cookpad.wasmer.app/us/recipes/3490757




Comments