Steps
- 1
Pût diced onions into a cooking pot with oil
- 2
Let thé onions fry until golden brown
- 3
Pût diced onions and let it Cook until it forms a paste
- 4
Pût rice into thé cooking pot and strir
- 5
Add two CUPS of boiled water
- 6
Add enough pilau masala and pinches of salt to taste
- 7
Cover it up let it simmer until its well cooked
- 8
Serve
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