Mothers' homemade chicken soup

Name: Mothers' homemade chicken soup
Total time: 7200 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 quarts water; 1 whole chicken fryer; 1 1/2 cup white rice; 1 box Herb-ox chicken seasoning (8 pkg in box); 1/4 tsp onion powder; 1 tbsp parsley flakes; 1 cup egg noodles (or what you like); 1 can corn; 1 S&P to taste

kanisuroll @joym15

Naples

Mothers' homemade chicken soup

Saved

Ingredients

120 mins

8 servings

2 quartswater
1whole chicken fryer
1 1/2 cupwhite rice
1 boxHerb-ox chicken seasoning (8 pkg in box)
1/4 tsponion powder
1 tbspparsley flakes
1 cupegg noodles (or what you like)
1 cancorn
1S&P to taste

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Steps

120 mins

1

Cook 1 whole chicken fryer in 2 qts water with little salt for 60 min. Remove chicken from pot. Strain water and put back in pot.
2

Remove skin and bones and set meat aside. Cut meat into chunks.
3

Add 1 1/2 cups white rice and 1 whole box Herb-ox chicken seasoning (8 pkg in a box). 1/4 tsp onion powder and 1 tsp parsley flakes into water. Bring to a boil and then lower heat and cook for 8 min.
4

Add 1 cup egg noodles. Cook all until tender, about 8-10 min.
5

Add 1 can of corn and the chicken that you've cut into chunks. Stir to heat thru. Now its time to eat.