Sig's Potato and Vegetable Casserole
Just fancied a vegetarian casserole
Steps
- 1
First slice the washed unpeeled potatoes thinly , then slice the zucchini into slightly bigger slices . Next slice the tomatoes and the peppers and chop the parsley finely
- 2
Next chop the garlic finely
- 3
Heat 1 and 1/2 cup of water to boiling point in kettle or pot
- 4
Now lay the first layer of potato slices into the bottom of your stone or glassware casserole dish follow with a layer of zucchini , then tomatoes and then peppers , sprinkle some of the chopped parsley and then with the garlic and some salt and pepper, and a small pinch of turmeric.
- 5
Then repeat the layers one more time, potatoes , zucchini, tomatoes , peppers , garlic , parsley, salt and pepper. This time there is no need to add more turmeric.
- 6
Now whisk the hot water and oil together and gently pour over the vegetables
- 7
Bake in a oven at about 180 C for about 60 minutes , turn oven off and leave to stand for about 10-15 minutes before serving .
- 8
This can be served as a vegetarian starter or main meal or served with pork schnitzel , steak or chicken
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