Watermelon & Tomato Salad

Name: Watermelon & Tomato Salad
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 cup mini-Heirloom tomatoes, halved; 5 cup watermelon cubes; 1 small red onion or shallots, thinly sliced; 1 cup extra virgin olive oil; 2 tbsp Trader Joes pomegranate vinegar; 2 tbsp soy sauce (if desired) or Hi racha for a kick; 1/3 cup Goat cheese crumbles; 1 Crackled pepper

Kate @cook_2722148

Brasília, Brazil

First day of a well-deserved vacation and nothing healthy within reach? Reach back into your Grandmother's file-box for this classic. Updated with a goat cheese topping, this sweet and savory salad is hearty enough as a stand alone or can be paired with any barbecue dish... Let me know your variations?

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Ingredients

20 mins

6 servings

Salad
3 cupmini-Heirloom tomatoes, halved
5 cupwatermelon cubes
1 smallred onion or shallots, thinly sliced
Dressing
1 cupextra virgin olive oil
2 tbspTrader Joes pomegranate vinegar
2 tbspsoy sauce (if desired) or Hi racha for a kick
Garnish
1/3 cupGoat cheese crumbles
1Crackled pepper

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Steps

20 mins

1

Combine watermelon and tomatoes in a large bowl; sprinkle with sugar and salt, tossing to coat. Let stand 15 minutes.
2

Fold in onion and dressing mixture. Cover and chill 2 hours. Sprinkle with goat cheese and cracked black pepper to taste.