Peel the potatoes, roughly chop the 2 onions and grate 2 big potatoes.

Add the onions in a sufuria then add oil for cooking.

Add the grated tomatoes then salt and tumeric. Add the potatoes with one cup water. Add tomato paste.

Put to boil and when almost done add the yoghurt.

Meanwhile peel the boiled eggs and cut into half and mix with the potatoes

Garnish with the green part of spring onions. And ready to eat!!!