Irish Potatoes with Boiled Eggs

Name: Irish Potatoes with Boiled Eggs
Total time: 3600 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: A few potatoes; 3 boiled eggs; 1 tsp tumeric; Spring onion; 3 TBS plain yoghurt; 3 tomatoes, grated; 2 onions; Tomato paste

Maureen timo @cook_9249482

Nairobi, Kenya

Sometimes trying out stuff can make you eat the best food or bad. But this turned out just fine

Maureen timo @cook_9249482

Nairobi, Kenya

Sometimes trying out stuff can make you eat the best food or bad. But this turned out just fine

Saved

Ingredients

1 hr

2 servings

A fewpotatoes
3boiled eggs
1 tsptumeric
Spring onion
3 TBSplain yoghurt
3tomatoes, grated
2onions
Tomato paste

Saved

Steps

1 hr

1

Peel the potatoes, roughly chop the 2 onions and grate 2 big potatoes.
2

Add the onions in a sufuria then add oil for cooking.
3

Add the grated tomatoes then salt and tumeric. Add the potatoes with one cup water. Add tomato paste.
4

Put to boil and when almost done add the yoghurt.
5

Meanwhile peel the boiled eggs and cut into half and mix with the potatoes
6

Garnish with the green part of spring onions. And ready to eat!!!